I like Tuck Shop on First St. near First Ave. in the East Village- great hearty, homemade pies and rolls, and they're even veggie-friendly- so I was glad to see they've expanded to a mid-town location, as well.
I've never been to the competition, DUB pies NYC, which "is proud to be the first specialty bakery to bring the authentic New Zealand-Australian experience - the culturally iconic meat pie - to New York City," but 423 Smith writes about them here.
In other East Village restaurant news, unfortunately-named A Salt and Battery''s East Village location looks dead (or "closed for renovations," at the very least), but Caracas Arepa Bar has expanded to have a real dining room a few doors down from the original space, which is now "Caracas to go."

